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Food preparation assistant 1 kg


Net weight: 1 kg

Baking soda is usually used to bake pastries, however, in USA, Japan, and China, baking soda is most widely used for washing and cleaning fruits and vegetables from dirt, wax, and pesticides.

88 in stock

  • Use soda to make the omelet fluffy and soft.
  • Baking powder or yeast can be replaced with baking soda.
    Baking soda:
  • removes pesticides, wax and dirt from fruits and vegetables;
  • reduces or eliminates specific food odors (fish, shrimp, lamb);
  • softens meat;
  • removes the bad smell of the kitchen sponge;
  • perfect for sanitizing cutting boards.

Contents: baking soda – sodium bicarbonate 100%.

Weight 1 kg
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